Caraway:

carum carvi  a Eurasian plant with small white flowers yielding caraway seed, used in salads, soups, sauces, stews, roasts, breads, kummel and aquavit liqueur (used seeds and fresh green leaves) usually not with fish. Used as a Muscle relaxant. 

– Finely cut leaves and flat, greenish-white flower heads resemble those of carrots. Seeds have been reputed to aid digestion, strengthen vision, improve memory, cure baldness, stop a lover’s fickleness, and prevent theft of any objects containing them.